Jon grew up in Sydney where charcoal rotisserie chicken was a staple diet. He has an emotional connection with it. A bond formed in the comforting aroma of roast chook pouring out of a foil lined takeaway bag. In the joy of communal, convivial eating. And in the coveting of its most prized possession: the glossy, crispy skin.
Since moving to England Jon has found the comfort of the humble rotisserie chicken in France. Tender chicken. Chicken fat roast potatoes. Next level. That's what we're about.
Flock has been a long time in the making. We searched the lengths of Devon for the tastiest free-range bird in the county before landing on Otter Valley. Great husbandry and incredible depth of flavour. We've paired it with the best sides and salads and have sourced whatever we can from as close to home as possible. Except the vegemite.
Devon rotisserie chicken, banging drinks and cocktails. Good times.