We are obsessed with great chicken. Reared as nature intended by local free-range farms. Slow-roasted on the spit until the skin crackles and the meat falls apart.

Whole or part chickens, wings, tenders, burgers, schnitzels and all the sides. Sunday roasts. Basque Cheesecake. Vegemite cocktails. High-quality, locally sourced, great to share. Vegetarian options.

Grab a takeaway. Come for lunch, dinner or snacks. Stay for the drinks and the vibe. Booking recommended on Fridays, Saturdays & Sundays.